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Blog

Easy Recipe: Eggplant Stack

Rachel Rubin

This easy to make, delicious dish can be served as an appetizer or even entree. Great for entertaining because each person can have their own stack!

Ingredients:

  • Eggplant
  • Tomatoes (large, Jersey or Beefsteak)
  • Burrata cheese (or mozzerella)
  • Oil + Vinegar

How to:

  • Cut eggplant in 1/2 – 1 inch slices, salt + pepper and grill 2-3 mins each side.
  • Slice tomatoes to desired thickness.
  • Layer tomato, cheese, eggplant and repeat. Finish the top off with an end tomato piece for presentation 
  • Sprinkle with oil and vinegar, salt + pepper and fresh basil if desired.
  •