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Easy Recipe: Eggplant Stack

Rachel Rubin

This easy to make, delicious dish can be served as an appetizer or even entree. Great for entertaining because each person can have their own stack!


  • Eggplant
  • Tomatoes (large, Jersey or Beefsteak)
  • Burrata cheese (or mozzerella)
  • Oil + Vinegar

How to:

  • Cut eggplant in 1/2 – 1 inch slices, salt + pepper and grill 2-3 mins each side.
  • Slice tomatoes to desired thickness.
  • Layer tomato, cheese, eggplant and repeat. Finish the top off with an end tomato piece for presentation 
  • Sprinkle with oil and vinegar, salt + pepper and fresh basil if desired.